Feeds : 8
Ingredients :
- For Cake
- 175g butter , softened, plus extra for greasing
- 175g golden caster sugar
- 200g self-raising flour
- 3 lemons , zested and 2 juiced for icing
- 3 eggs
- 45g poppy seeds
- For the icing
- 200g icing sugar
- Juice of 2 lemons
Method :
Heat oven to 180C/160C fan
Grease and line the base of a 20cm square deep cake tin
In a bowl, add eggs, sugar and butter and beat until fluffy.
Add flour and poppy seeds and beat till smooth
Spoon into the tin and smooth over the top.
Bake for 40-45 mins. Cool in the tin for 10 mins
Icing
Sift the icing sugar into a bowl.
Beat in the lemon juice to make a runny icing.
Pour over the cake and leave to set.
Slice and Serve
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