Feeds : 4
Time : 25 mins
Ingredients :
- One cup chana dal
- Four red chillies
- Two onions
- Two tomatoes
- Curry leaves
- Teaspoon of ginger garlic paste
- Red chilli powder, jeera powder and coriander powder (one teaspoon each)
- Two cardamom pods, two cloves, bay leaf, one inch cinnamon, star anise
- Salt
- Oil
Method :
To start this curry add curry leaves and oil to a vessel and fry. Also add cardamom pods, two cloves, bay leaf, one inch cinnamon and star anise.
Next add onion, ginger garlic paste and tomatoes. Add all the powders + salt and two cups water and leave it on sim for a few minutes.
You should make the vada by grinding the cana dal, salt and red chillies together.
Fry litlle balls until golden brown and add to curry and simmer for 5 minutes
Garnish with coriander and serve with set dosa.
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