Dal Adai Dosa Recipe

Feeds : 12 Adai

Time : 20 mins

Ingredients :

• One cup rice
• 1/3 cup toor dal
• 1/3 cup moong dal
• 1/3 cup chana dal
• One onion (chopped)
• One teaspoon asafoetida
• One green chilli (chopped)
• One inch ginger (chopped)
• One teaspoon pepper
• One tablespoon cumin seeds
• Three red chillies
• Salt
• Oil

Method :

Soak the dals and the rice for at least four hours, preferably overnight. Grind to a dosa batter consistency using water, chillies and salt.

To the batter add all the other ingredients. You should cook on a pan with a little bit of oil and cook until crispy

Serve with coconut chutney (see blog).